Flavor Profile: Ideal for anyone, yet especially Puerh tea lovers looking for something different. Smooth and clean without a hint of bitterness, yet full bodied and sweet like an elegant raw Puerh tea.
Origin: Bai Ying Shan, Yunnan, China
Cultivation: Biodynamically tended wild tea trees are hand harvested at high altitude for a truly unique and deeply satisfying tea. This specific location is so naturally ideal for the Camellia tea plant that these trees have been growing wild there for thousands of years, as proven by the FOSSILIZED LEAVES in rocks near by the trees (see alternate photo).
Processing: Rather than processing these wild leaves into a Puerh tea like most tea in the region, they instead roll and oxidize the leaves and head directly to multiple drying stages, yielding a rare experience where that tastes like the meeting between a black tea a well aged raw Puerh.
Origin: Bai Ying Shan, Yunnan, China
Cultivation: Biodynamically tended wild tea trees are hand harvested at high altitude for a truly unique and deeply satisfying tea. This specific location is so naturally ideal for the Camellia tea plant that these trees have been growing wild there for thousands of years, as proven by the FOSSILIZED LEAVES in rocks near by the trees (see alternate photo).
Processing: Rather than processing these wild leaves into a Puerh tea like most tea in the region, they instead roll and oxidize the leaves and head directly to multiple drying stages, yielding a rare experience where that tastes like the meeting between a black tea a well aged raw Puerh.