All organic ingredients: Puerh tea (Camellia sinensis), Chicory root (roasted), Fenugreek seed, Cardamom seed, Dandelion root (roasted), Fennel seed, Ginger root, Sassafras bark (CAFFEINATED)
Flavor Profile: Deep and dark, rich and robust, this roasty, toasty blend is accented by a complex sweet and savory spice, scratching that itch for a strong cup of coffee, but with healthy ingredients. The puerh tea's flavor profile blends perfectly with the herbs to maintain that coffee flavor and energy kick without the crash. Take it and make it however you prefer your coffee. Delicious black or with your favorite type of milk and/or sweetener.
Steeping Instructions: 1-2tsp | 8oz | 212˚F | 5-7+ min. Best to use spring or filtered water. Bring water to boil, pour over herbs, let steep, strain into drinking vessel.
Health Benefits: This formula's herbs are highly effective at supporting DIGESTION. Rather than spiking cortisol stress hormones and over acidifying the gut the way regular coffee often does, this "Herbal Coffee" heals and fortifies digestion and the caffeine from the aged puerh tea carries steady, sustaining energy from the old trees it came from and its well aged process.