Flavor Profile: One of the most delicious, flavorful teas on the market. This tea is usually used to make roasted oolong, however it has undergone a special production process to yield a similar flavor profile of deep, nutty and sweet caramelized notes yet even more smooth and full body, with no bitterness to speak of. A champion in elegance and beauty.
Steeping Guidelines: 3g (2t) | 8oz | 200°F | 1-2min | Steep x3+
Origin: Wuyi Mountains, Fujian Province, China
Farming Style: A rare Mezhian cultivar, grown according to age-old organic farming practices, without any chemical pesticides, fertilizers in any way - just pure Camellia sinensis tea leaves.
Botanical Name: Camellia sinensis (CAFFEINATED)
Herbal Actions: Antiviral, Adaptogen companion (enhances adaptogenic effects), Antioxidant and more...
Camellia Teas, particularly green, less oxidized teas, are some of the most powerful 'adaptogen companion" herbs. These are plant medicines that when taken together with adaptogenic herbs, enhance the stress-hormone-balancing, detoxifying, antioxidant, anti-inflammatory, and immune-boosting health benefits.