Flavor Profile & Farming style: Age-old techniques with no chemical pesticides or fertilizers. Produce in the traditional way of laying fresh picked jasmine blossoms over high quality, Spring harvest green tea leaves and letting the scents mingle over night. After a week of this process you get a tea that yields a smooth, sweet and viscous liquor, with distinct, fresh jasmine fragrance. *One note is that the jasmine flowers themselves are not 100% organically grown, which is standard practice for all Jasmine teas. But since it is primarily their essence that flavors the green tea leaves the non-organic status has minimal impact on the tea itself. PAIRS WELL with FORMULA No.0: Deep Calm, FORMULA No.1: Daily Balance, FORMULA No.20: Ultra Antiviral
Steeping Guidelines: 3g (2t) | 160 F | 1-2 min | Steep x2+
Region: Fujian Province, China
Botanical Name: Camellia sinensis (CAFFEINATED)