Flavor Profile: This classic Wuyi high mountain oolong is deeply oxidized and expertly roasted to yield elegant floral notes, impeccably balanced with dark chocolate and honey glazed grape. Its flavor is comparable to a premier Chinese black tea like our Imperial Red and Honey Orchid. PAIRS WELL WITH FORMULA No.8: Herbal Coffee, FORMULA No.20: Ultra Antiviral, FORMULA No.23: Anti-inflammatory Chai
Steeping Guidelines: 3g (2t) | 180-200 | 1-2 min | Steep x3+
Region: Wuyi, Fujian Province, China
Farming style:
Cultivated according to age-old organic farming practices, without any chemical pesticides, fertilizers in any way - just pure Camellia sinensis tea leaves. The gardens harmonize with the natural climate and ecosystem, allowing native spiders to take care of any pests that might otherwise try to devour the precious tea leaves!
Botanical Name: Camellia sinensis (CAFFEINATED)
Herbal Actions: Antiviral, Adaptogen companion (enhances adaptogenic effects), Antioxidant and more...
Camellia Teas, particularly green, less oxidized teas, are some of the most powerful 'adaptogen companion" herbs. These are plant medicines that when taken together with adaptogenic herbs, enhance the stress-hormone-balancing, detoxifying, antioxidant, anti-inflammatory, and immune-boosting health benefits.