Flavor Profile: While the Four Seasons oolong cultivar is generally grown at lower elevations and harvested year round, ours comes from a unique garden way up in the high mountains of Fujian, where the tea is only harvested twice a year, but whose leaves carry all the more potent flavor and health benefits. It is lightly oxidized & mildly roasted, to yield a sweet floral flavor with hint of grass and buttered popcorn; a smooth, full body and a color reminiscent of golden jade. Imagine drinking summer sunshine in tall grass | PAIRS WELL WITH FORMULA No.0: Deep Calm and Formula No.20: Ultra Antiviral.
Steeping Guidelines: 3g (1 -2t) | 8oz | 180-198°F | 1 min
Region: Fujian, China
Farming Style: Cultivated according to age-old organic farming practices, without any chemical pesticides, fertilizers in any way - just pure Camellia sinensis tea leaves. Hand plucked.
Botanical Name: Camellia sinensis (CAFFEINATED)
Herbal Actions: Antiviral, Adaptogen companion (enhances adaptogenic effects),Antioxidant, Stimulant and more...
Camellia Teas, particularly green, less oxidized teas, have been clinically found to be some of the most powerful 'adaptogen companion' herbs. These are plant medicines that when taken together with adaptogenic herbs, enhance the stress-hormone-balancing, detoxifying, antioxidant, anti-inflammatory, and immune-boosting health benefits.