Flavor Profile: A unique type of tea, which is fermented and aged. This particular cultivar bears the name "Sifu," (pronounced SHEE-foo) which is the traditional name for a kung fu teacher in China. A leader among puerh teas, both masterful and accessible, this tea carries a deep, rich, earthy tones. Yet delicate and clean with subtle hints of date and cacao.
Steeping Guidelines: 2 tsp | 8oz | 208 F | 1-2 min | Steep at least three times.
Origin: Yunnan Province, China
Organically grown according to ancient farming tradition. Made of the finest grade leaf material from Yunnan province - the "Mecca" of legendary Chinese teas due to ideal growing conditions and countless generations of master farmers and processors. Single origin (entirely from one small farm).
Botanical Name: Camellia sinensis (CAFFEINATED)
Herbal Actions: Antiviral, Adaptogen companion (enhances adaptogenic effects), Antioxidant and more...
Camellia Teas, particularly green, less oxidized teas, are some of the most powerful 'adaptogen companion" herbs. These are plant medicines that when taken together with adaptogenic herbs, enhance the stress-hormone-balancing, detoxifying, antioxidant, anti-inflammatory, and immune-boosting health benefits.