Flavor Profile: Spring harvested with some tender buds still on the stem, which cure into the golden strands of its namesake. A smooth, bold and buxsom tea with dark, earthy sweetness. Good for those who like coffee and/or need a black tea with teeth, yet still wows the more sensitive, discerning palate. PAIRS WELL with FORMULA No.20: Ultra Antiviral and FORMULA No.23: Anti-inflammatory Chai.
Steeping Guidelines: 3g (2t) | 8oz | 208°F | 1-2min | Steep x3+
Origin: Fujian Province, China.
Farming Style: Cultivated according to age-old organic farming practices, without any chemical pesticides, fertilizers in any way - just pure Camellia sinensis tea leaves.
Botanical Name: Camellia sinensis (CAFFEINATED)
Herbal Actions: Antiviral, Adaptogen companion (enhances adaptogenic effects), Antioxidant and more...
Camellia Teas, particularly green, less oxidized teas, are some of the most powerful 'adaptogen companion" herbs. These are plant medicines that when taken together with adaptogenic herbs, enhance the stress-hormone-balancing, detoxifying, antioxidant, anti-inflammatory, and immune-boosting health benefits.