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Steeping Guidelines: 1-3tsp | 8oz | 170-80 F | 30sec - 2min | Steep x2+
Region: Hangzhou, Zhejiang, China
Production: Seed grown varietal Jiu Keng Qun Ti Zhong, planted in the 1990s. Grown in the high mountain organic tea garden in Lin An of Hangzhou. (The other tea cultivar Long Jing 43 is bred by cuttage). And it’s been certified organic ever since 2005. The tea has very outstanding quality nature by high mountain, organic farming and from rich gene source. The tea is processed by the classic Long Jing frying.Certified organic and cultivated according to age-old organic farming practices, which never needed any chemical pesticides, herbicides or fertilizers - just the natural habitat and many generations of practice, perfecting the process.
Botanical Name: Camellia sinensis (CAFFEINATED)
Camellia Teas, particularly green, less oxidized teas, are some of the most powerful 'adaptogen companion" herbs. These are plant medicines that when taken together with adaptogenic herbs, enhance the stress-hormone-balancing, detoxifying, antioxidant, anti-inflammatory, and immune-boosting health benefits.